Zagat’s newly released 2013 guide to New York City restaurants highlights eight new restaurants that opened this past year and really stand out.
More than 44,000 diners voted in Zagat’s New York restaurant survey this year.
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The 8 Best New Restaurants In New York City
#8 La Mar Cebicheria
Food: 24
Decor: 21
Service: 21
Cost: $169
La Mar Cebicheria is the most expensive option on the newcomers list, but Zagat touts its “blow-your-mind” ceviche and “serene” upstairs dining room.
#7 Am Thai
Food: 24
Decor: 17
Service: 23
Cost: $27
The restaurant is a hole-in-the-wall, but has “excellent versions of familiar dishes,” Zagat writes.
#6 Parm
Food: 24
Decor: 17
Service: 19
Cost: $29
The 50s-inspired ambiance and chicken parm that has been brought to “dizzying heights” has resulted in a very long wait.
#5 Don Antonio
Food: 24
Decor: 17
Service: 20
Cost: $31
Zagat says “pizza purists” are going crazy for this upscale pizza joint. It’s often loud and overcrowded, but the ambiance and efficient service got high praise.
#4 Wong
Food: 24
Decor: 26
Service: 20
Cost: $56
This new West Village hotspot serves small plates exploding with Pan-Asian flavors. Zagat also praises the place’s fun cocktails.
#3 Bistro La Promenade
Food: 25
Decor: 23
Service: 22
Cost: $60
Chef Alain Allegretti delivers French food to patrons in Chelsea. Zagat writes “the high energy food makes the expensive tab easier to swallow.”
#2 Talde
Food: 25
Decor: 21
Service: 24
Cost: $46
“Top Chef” contender Dale Talde’s pork and seafood heavy menu has created a “get there early or wait” reputation.
#1 North End Grill
Food: 25
Decor: 23
Service: 26
Cost: $71
Danny Meyer found success again with this new restaurant in Battery Park City. The restaurant boasts an “exceptional” seafood menu.
Read more: http://www.businessinsider.com/top-8-new-restaurants-in-new-york-city-2012-10?op=1#ixzz28LL5S1OE
