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Recipes from 2012’s Best New Restaurants in America
Glazed Pork Ribs with Shichimi Togarashi (Credit: Tuukka Koski)
Old-Fashioned Blueberry Coffee Cake (Credit: Jonathan Lovekin)
Rice-Seared Trout with Hazelnut Brown Butter (Credit: Tuukka Koski)
Garlic-Rosemary Steak (Credit: Marcus Nilsson)
Spaghettini with Garlic and Dried Chile (Credit: Marcus Nilsson)
Braised Lamb with Roasted Squash and Onion Sauce (Credit: William Abranowicz)
